Saturday, September 5, 2009

It's Dip Season

Big Mama is doing a Dip Tacular.
I got this recipe from a friend years ago and it has continued to be a fall favorite at our house.

Creamy Taco's (from Lucinda)
1 1/2 lb ground beef
1 onion chopped
1 green bell pepper chopped
1 can Rotel
1 Brick of Chili
1 lb Velveta Chopped
1 Cup Whipping Cream

Brown ground beef, drain. Add onion and peppers, tomatoes and chili and cook. stir in rest of ingredients.
Serve as dip or over chips with cheese, chopped tomotoes, olives, etc.


1 comment:

Wendy Jo said...

Nurse Cara, I miss you so! And what is a brick of chili???