Friday, November 21, 2008

A yummy treat

I check the year of crockpotting blog on occasion and this week I was happy to find this (Jennifer B. you need to fix this today):
Pumpkin Spice Latte
2 cups milk
2 T canned pumpkin
2 T white sugar
2 T vanilla (not a typo. it asks for tablespoons)
1/2 tsp pumpkin pie spice
1/2 cup brewed espresso or 3/4 cup really strong brewed coffee
garnish with whipped cream (optional)
The Directions.This will make enough for 2 people to have a big mug with a bit leftover. If you are having friends over, adjust the recipe accordingly. I used a 4-quart crockpot, but as small as a 1.5 quart will work with these amounts.Add the coffee/espresso and milk to the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla.Cover and cook on high for 2 hours if everything is cold. Whisk again.Ladle into mugs, and garnish with whipped cream and additional cinnamon.
(I heated it on the stove instead of the crockpot)
Yummy, Yummy!

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