I have a good friend who is a food rep.
I've decided I may need to change professions....
She brings me wonderful things to try. She not only brings me wonderful food but always shows up with wine when she comes over... Everyone needs friends like this.
This week we fed her kitty while she was out of town and my thank you prize was a bag of lobster meat and a box of coconut shrimp.
We would have done it for shrimp.
For dinner I decided on Seafood Enchiladas and adapted a recipe I found....They were wonderful.
Not low fat. But it's lobster, it deserved rich and creamy...
Yesterday was also our anniversary. If I had to cook for my anniversary, lobster was a perfect choice...
of course if we had eaten out it wouldn't have been lobster...
4 oz Cream cheese softened
1 C Sour Cream
1 lb seafood of choice (lobster, crab, shrimp chopped, etc)
1 C grated Fontina Cheese
1 C grated Cheddar
1/2 Onion very finely chopped
Fresh ground pepper to taste
1/2 tsp chili powder
1/2 tsp dried Dill weed
1/2 tsp Cumin
juice of half a lemon
1 Cup Half and Half
4 oz Cream Cheese
1 C sour cream
dash of red pepper (optional)
1/2 Onion finely chopped
2 Tomatoes chopped well
1 tbsp chopped Cilantro (optional)
1/4 tsp Salt
1/2 tsp Pepper
Grated Fontina and Cheddar
Mix tomato, onion, chopped cilantro, salt and pepper and sprinkle over the top. You can also top with small amount of your favorite salsa instead if you prefer.
Bake at 350 till hot and bubbly, appox. 15-30 min.
1 day ago