And it even rained...
We're up to like 2" for the whole year now!
The cool weather was wonderful...
It has turned a little warmer this weekend but I still had to pull out some fall decor and make pumpkin bread...
I had a birthday gift I needed to do something for and I found a recipe on Pintrest that sounded like just the thing to me...
Pumpkin Latte Syrup
1 1/2 cups of sugar
1 1/2 cups of water
4 Cinnamon Sticks
1 Tbsp Pumpkin Pie Spice
3 Tbsp Pumpkin puree
Dissolve sugar in water. Add in remaining ingredients and simmer for about 10 minutes.
Strain with fine mesh strainer or cheesecloth.
Put in jars and refrigerate.
Use 1/2 cup very strong coffee (or 1 shot of espresso), 2 tbsp of the syrup and 1 cup of milk. Warm milk and syrup before adding to coffee.
I also made some caramel coffee syrup, it was even easier...
Caramel syrup
3 cups sugar
2 cups water
1 jar caramel ice cream topping
Cook over medium heat till all sugar dissolved. Con't simmering about 4 minutes. Pour into jars and refrigerate.
Both of those plus some cake balls and pumpkin candle went into the birthday gift I needed..
All my spare time this weekend has been spend taking pictures of the girls and friends...
They decided this good weather was a great time for pictures...
Man the weekend went fast!!!
But I'll have good Pumpkin spice Lattes every morning this week...
1 comment:
Ooo, thanks for posting the DIY pumpkin spice latte stuff. Awesome - I'm going to have to make that myself!
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