Friday, March 19, 2010

Chinese night at our house

Tonight the girls and I cooked our favorite Pei Wei foods....

And they turned out fabulous!  I've linked the recipes I used above...

 I finally found the secret to the fried rice.  You have to start with cold rice.  It made all the difference!  Mine had always been a little mushy but this time it was perfect.

'You should make this more often' was the last comment I heard.  Now we're settling in for a movie.  I'm loving all this time off together.

And on our last couple of days of spring break... they are predicting snow tonight and tomorrow.  This has been a crazy winter!

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