And they turned out fabulous! I've linked the recipes I used above...
I finally found the secret to the fried rice. You have to start with cold rice. It made all the difference! Mine had always been a little mushy but this time it was perfect.
'You should make this more often' was the last comment I heard. Now we're settling in for a movie. I'm loving all this time off together.
And on our last couple of days of spring break... they are predicting snow tonight and tomorrow. This has been a crazy winter!