- I did make time to work on a baby gift (copied my sweet neighbor's idea) for a friends shower this weekend....
- I'm also smocked a sweet baby gown to go with it...
- I started sanding and painting my dining furniture...
- yesterday I had a crafty day with the work girl friends and we made our new calenders for the year...
Here is the finished calendar for the next school year...
and this isn't really much of an accomplishment but it sure makes me happy (copied from Pintrest)
Peach Blueberry pies in Mason Jars
1 bag frozen peaches
1 pint fresh blueberries
1 cup brown sugar
1 tsp Almond extract
1 pie crust dough
Tear off small pieces of dough and press into jar to cover bottom and about 3/4 up the side of the jars.
Place peaches in skillet, add brown sugar and almond extract and simmer approx. 10 min. stirring freq. till sauce thickens. Stir in blueberries.
Spoon into jars with crust in them. Place jars on a baking sheet and bake at 350 for approx15- 20 min. till crusts brown and filling bubbly.
Optional - roll out dough and cut circles to fit in jar. Bake on cookie sheet till brown. Top pie in jar with them after removing from oven.
Serve warm topped with whipped cream or ice cream.